Steps to Prepare Speedy My partners best Yorkshire parkin recipe

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The ingredients needed to make My partners best Yorkshire parkin recipe:

1. Make ready 225 grams medium oatmeal
2. Get 225 grams self raising flour
3. Get 2 tsp ground ginger
4. Get 225 grams margarine/ butter partner prefers to use butter
5. Make ready 225 grams brown sugar
6. Get 100 grams golden syrup
7. Get 125 grams black treacle
8. Prepare 300 ml milk

Well the great new is that the people of Harrogate absolutely loved it, so much so that I've been inundated with requests for the recipe, so here it is Yorkshire Parkin recipe is an age old ginger cake recipe from Northern England traditionally made with oatmeal & sticky black treacle. The best way to reheat Yorkshire parkin is in the microwave. See more ideas about Parkin recipes, Yorkshire parkin, Recipes. Recipes: Traditional Bonfire Night Yorkshire Parkin.

Instructions to make My partners best Yorkshire parkin recipe:

1. Place oatmeal,flour,and ginger in a bowl, mix well.
2. Place margarine sugar, syrup, treacle and milk in a large bowl microwave on 100% for 5 mins, stir every minute. Stir in flour margarine, mix well.
3. Grease and line the base of a deep, square 20cm (8") dish with greaseproof paper, pour in parkin mixture.
4. Place on low rack and bake on dual convection, 180 c, 30% for 27 minutes until well risen and a skewer comes out clean.

See more ideas about Parkin recipes, Yorkshire parkin, Recipes. Recipes: Traditional Bonfire Night Yorkshire Parkin. First things first - if you want this to be properly sticky for Bonfire Night - get baking it right away! Remember, remember the fifth of November Gunpowder, treason and plot. Parkin is a ginger bread type food that is traditionally eaten on bonfire (Guy Fawkes) night in Yorkshire.

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