Recipe of Award-winning Caramel Shortbread

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The ingredients needed to make Caramel Shortbread:

1. Prepare 9 oz SR Flour
2. Prepare 6 oz Margarine
3. Get 3 oz Caster Sugar
4. Take Topping
5. Take 6 oz Margarine
6. Take 4 oz Caster Sugar
7. Take 14 oz Condensed Milk
8. Prepare 1 tbsp Golden Syrup
9. Make ready Few drops Vanilla Essence
10. Take 6 oz Chocolate

Instructions to make Caramel Shortbread:

1. Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.
2. For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.
3. Pour over cold shortbread base. Again leave to cool.
4. Melt chocolate in a bowl then pour over the caramel. Leave to set
5. Then mark into bars!

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