How to Make Ultimate Christmas Ginger biscuits

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The ingredients needed to make Christmas Ginger biscuits:

1. Make ready 100 grams butter cubed
2. Take 1 1/2 tbsp ground ginger
3. Make ready 1 knob fresh ginger finely grated
4. Take 100 grams golden syrup
5. Make ready 1 egg yolk whisked
6. Get 250 grams self raising flour
7. Make ready 1 tsp bicarbonate of soda
8. Get 75 grams soft brown sugar

View top rated Christmas ginger biscuit recipes with ratings and reviews. Melt the butter with the milk, golden syrup and sugar in a saucepan then leave to cool to room temperature. Inside the Kitchens at Buckingham Palace: Christmas Ginger Bread Biscuits. One of the favourites are the Christmas Ginger bread biscuits.

Instructions to make Christmas Ginger biscuits:

1. Set the oven temperature to 170 degrees. Cube the butter, throw it in a saucepan. Next put in the sugar.
2. Grate the fresh ginger, add that to the pan and then the golden syrup.
3. Turn on the heat to a medium setting so it softens and melts the mixture.
4. Meanwhile in bowl, add the ground ginger, flour and bicarbonate.
5. In a separate bowl, add the egg yolk and whisk it with a fork.
6. Add the egg to the flour and mix well.
7. Once the syrup mixture is melted, stir and leave to cook, to speed up the process, you can put the pan in cold sink of water.
8. Once it’s cooked slowly add it to the flour.
9. Keep stirring until smooth.
10. Line a large baking tray with baking paper. I used a tablespoon measure to scoop out equal quantities of the mixture! It makes approximately 20 biscuits. Roll them into a ball and place on to the baking tray.
11. Bake them in the oven for 8 to 10 minutes.
12. Allow them to cool and serve !

Inside the Kitchens at Buckingham Palace: Christmas Ginger Bread Biscuits. One of the favourites are the Christmas Ginger bread biscuits. Scroll down to the end of the page for the recipe. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. Christmas biscuit and cookie recipes from BBC Food to share with everyone, whatever their favourite.

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