Recipe of Quick Seed and raisin flapjack

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The ingredients needed to make Seed and raisin flapjack:

1. Get 250 g jumbo rolled oats
2. Make ready 125 g butter
3. Prepare 125 g soft brown sugar
4. Make ready 2-3 golden syrup
5. Take 1.5 table spoons chia seeds
6. Prepare 2 table spoons sunflower seeds
7. Get 2 table spoons linseed
8. Get 2 table spoons of raisins

Make these sticky Raisin Flapjacks with your kids! You will need: rolled oats, raisins, margarine, sugar, golden syrup and cinnamon from Schwartz. Remove the saucepan from the heat then stir in the oats, Cinnamon and raisins. Forget tall, dark and handsome, I like mine golden and fruity, with crispy corners and chewy dates.

Steps to make Seed and raisin flapjack:

1. In a pan melt butter, sugar and golden syrup in a pan.
2. Pour mixture into a bowl with oats and seeds and mix.
3. Grease a tray, we used a cake tin as we didn’t have a square tin and push all ingredients down so it is compact. We used an old jam jar!
4. Cook in the oven for 15-20 minutes until golden brown.
5. Take out of the oven and let cook completely.
6. Cut into pieces and enjoy!

Remove the saucepan from the heat then stir in the oats, Cinnamon and raisins. Forget tall, dark and handsome, I like mine golden and fruity, with crispy corners and chewy dates. Yup, you're in for a treat. The proof is in the pudding. Try these date, oat and pumpkin seed flapjacks recipe today.

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