How to Make Homemade A Cake Like From a Bakery

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The ingredients needed to make A Cake Like From a Bakery:

1. Make ready 3 Eggs
2. Make ready 80 grams Sugar
3. Prepare 70 grams Bread flour
4. Get 40 grams Butter (unsalted)
5. Prepare 1 tbsp Milk

Lots of recipes online and it definitely taste and feels like a bakery cake. My husband was a pastry chef. He said most high end hotel and restaurants use boxed cake mixes because people are used to that flavor and like it. Look at the directions on the cake mix.

Instructions to make A Cake Like From a Bakery:

1. Combine butter and milk into the same container, and microwave for 50 seconds. (Prep)
2. Oil the mold, cut parchment paper into the size of the mold and line the inside. (Prep)
3. Preheat the oven to 180˚C (350˚F). (Prep)
4. Separate the eggs into yolks and egg whites. Do not let moisture into the egg whites. (I doubled the recipe in this photo.)
5. In a big bowl, beat egg whites and add sugar in 3 batches.
6. Once it's beaten to about the soft peaks stage, add egg yolks one by one and mix.
7. Once it's roughly mixed, swap to a whisk and add flour in 3 batches.
8. When you mix in the flour, mix in from the bottom, lift the whisk, and drop the batter. Repeat this process as needed.
9. Add melted butter and milk from Step 1 in 3 batches, and mix in like you did with the flour.
10. Pour the batter into the mold, and tap it lightly a few times on the countertop to eliminate any air bubbles.
11. Bake for 35 minutes in the preheated oven at 180˚C (350˚F)! Ours is a gas oven, but if you're using an electric oven, turn it up to 190˚C (375˚F), or bake it a little longer than 35 minutes.
12. Before taking the cake out from the mold, tap it on countertop just once to prevent the cake from shrinking.
13. It's done. The taste is somewhere along the lines of a chiffon cake, pound cake, castella, and sponge cake.

He said most high end hotel and restaurants use boxed cake mixes because people are used to that flavor and like it. Look at the directions on the cake mix. Use melted butter instead of oil and double the amount. So fluffy and moist and rich like a bakery cake. Sometimes we don't end up finishing a cake or we try to freeze it for later.

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When you eat, are you concerned about the nutritional value or just eat anything tastes good at the time? How often do you consume mini mart junk food, or greasy fried foods from the local fast food eating places? Eating sugar and starches, and oily foods, is there any wonder why new diseases are being discovered all of the time? The foods we are consuming cause obesity, diabetes, and hypertension of epidemic proportions. People are becoming more health conscious, and eating better, because they are tired of not feeling well. A lot of good food can now be found at your local health food store or farmer’s market.

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See to it that you add these superfoods into your diet every day. Why not eat a few beans or blueberries? Add some green tea or spinach or broccoli. Walnuts and whole grains are some other essentials. In addition, you need to eat yogurt, soybean, pumpkins, oranges, and tomatoes, together with salmon and turkey. By eating these superfoods daily, you should not have to worry about any weight gain problems.

Following a green living diet plan will offer you just what you need to become healthy and fit. You will find that your immune system becomes healthier and your body will be able to ward off disease. Prepare for a healthy future by changing your eating habits now.