How to Make Perfect Ginger Biscuits (cornish farings)

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The ingredients needed to make Ginger Biscuits (cornish farings):

1. Prepare 4 oz margarine
2. Prepare 1 tbsp golden syrup
3. Make ready 3 oz caster sugar
4. Take 1 tsp ginger
5. Get 1 grams bicarbonate of soda
6. Take 6 oz self-raising flour

Instructions to make Ginger Biscuits (cornish farings):

1. set oven to 170c - 375°F - no.4
2. grease baking trays
3. melt margarine over low heat in a small saucepan
4. add golden syrup
5. in a bowl sift the self-raising flour, caster sugar ,bicarb and ginger
6. add melted margarine and syrup
7. mix well
8. take a teaspoon of mixture and shape into a ball in your hand, place onto a baking sheet leaving space to spread
9. if you find the mixture sticky add extra flour
10. bake in oven for approx 18-20 mins
11. remove from oven and place on cooling rack

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