Simple Way to Prepare Super Quick Homemade Guinnes Gingerbread

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The ingredients needed to make Guinnes Gingerbread:

1. Take 150 g butter + for greasing
2. Make ready 300 g golden syrup
3. Make ready 200 g dark brown sugar
4. Take 250 ml guinnes black beer
5. Get 2 tsp ground ginger
6. Get 2 tsp ground cinnamon
7. Take 1/4 tsp ground cloves
8. Get 300 g plain flour
9. Make ready 2 tsp baking soda
10. Prepare 300 ml sour cream
11. Get 2 eggs

It is definitively unfancy, and yet the flavor is so rich Here the tang is a little more emphatic, as sour cream and licorice-evocative Guinness give heady lift. I intended to make hard gingerbread people made extra festive with gold leaf, but my And lurking in Kitchen, but also available online was the truly tempting sounding Guinness Gingerbread that. Adapted from Nigella Lawson on the Food Network. Pour the warm Guinness mixture into the flour and whisk until completely smooth and lump-free.

Instructions to make Guinnes Gingerbread:

1. Preheat the oven 170 C. Grease the pan with butter.
2. Put butter, golden syrup, brown sugar, guiness beer, ground ginger, cinnamon, ground cloves into a pan and melt gently over low heat
3. Take off the heat and whisk in a flour and baking soda. You will need to be patient and whisk throughly to get rid of any lumps.
4. Whisk the sour cream and egg together in a jug and then beat into the ginger bread mixture. Whisking again to get a smooth batter.
5. Pour this into your lined square tin, and bake for about 45 minutes.
6. When it's ready it will be gleamingly risen at the centre and coming away for the tin at the sides.
7. Let the gingerbread cool before cutting into slices.
8. Enjoy

Adapted from Nigella Lawson on the Food Network. Pour the warm Guinness mixture into the flour and whisk until completely smooth and lump-free. These cupcakes, inspired by New York City pastry chef Claudia Fleming, are an intriguing combination of gingerbread and rich, malty stout. Beat together the eggs, Guinness and milk. Irish Brown Bread Recipe Guinness Bread

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