Steps to Make Perfect Egg tart

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The ingredients needed to make Egg tart:

1. Make ready 100 grams sugar
2. Take 1 egg
3. Take 175 grams butter
4. Prepare 350 gram plain flour
5. Prepare 6 eggs
6. Take 4 egg yolks
7. Make ready 200 ml golden syrup
8. Take 200 ml fresh milk
9. Prepare 200 ml water
10. Get 2 tsp honey

Take one portion of your dough and roll it into a ball and Cool down for several minutes and then take the egg tarts out of the pan. The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth. Ah, the sweet, sweet taste of colonial expansion. You can reduce the sugar used on the crust and the filling to fit your taste.

Steps to make Egg tart:

1. Preheat oven to 180°C.
2. Pastry: Place sugar, egg and butter in mixer and beat until sugar is just dissolved. Add sifted plain flour and mix until dough holds together. Take a teaspoon of dough and create the base on the tart cases. Add more to create the sides. Make sure there are no cracks and dough is pressed firmly into cases. Bake at 180°C for 8 minutes, remove from cases and let cool.
3. Golden syrup: Dissolve 140 gm sugar in 120 ml water and bring to boil. Add 2 slices of lemon and let cool.
4. Custard: Lightly beat eggs and egg yolks. Combine egg mixture with golden syrup, water, milk and honey. Mix well and strain.
5. Pour custard into half balked pastry shells and bake at 170°C until custard is set.
6. Open oven door slightly to release heat so the custard doesn't burn.

Ah, the sweet, sweet taste of colonial expansion. You can reduce the sugar used on the crust and the filling to fit your taste. Make the puff pastry: In a small bowl, whisk the butter until it is the consistency of sour cream. 🎦 Egg tart. Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard.

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