Steps to Make Award-winning Southern Biscuits

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The ingredients needed to make Southern Biscuits:

1. Get 3 cups self rising flour
2. Prepare 1/2 stick butter frozen
3. Make ready 1/2 teaspoon salt
4. Make ready 2 tablespoons distilled white vinegar
5. Take 15 ounces canned evaporated milk
6. Get As needed flour for dusting
7. Take As needed Lyles Golden Syrup optional
8. Prepare As needed butter to brush tops with

These southern buttermilk biscuits are easy to make and perfect for any meal of the. Southern Biscuits are one of the easiest breads to make! Perfect for any meal, and so tasty topped off with everything from just butter to fried chicken. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!

Steps to make Southern Biscuits:

1. Preheat oven 450°Fahrenheit mix the vinegar and milk allow to sit 10 minutes stirring occasionally.
2. Mix the salt and flour. Grate the butter while it's frozen. Add the butter to the flour.
3. Knead the dough for 5 minutes. Form into balls and put into a baking pan. Bake 35-40 minutes. When the come out of oven brush tops with butter. Serve with Lyles Golden Syrup or as is. I hope you enjoy!!!

Perfect for any meal, and so tasty topped off with everything from just butter to fried chicken. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy! This Southern Biscuit Formula L Breakfast Biscuit recipe is the ultimate start to your day! Bacon, eggs, and cheese were destined to be sitting inside a warm, golden Formula L Biscuit. Southern biscuits are not as hard as some folks want to make them.

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