Recipe of Speedy Kabocha Squash Mont Blanc on Cinnamon Bundt Cake

As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!

Discover The Secret Recipes For Your Favorite Restaurant Dishes From A Team Of Chefs And Over 100,000 Users Who Have Tried And Love These Recipes. 

>>CLICK HERE<<

The ingredients needed to make Kabocha Squash Mont Blanc on Cinnamon Bundt Cake:

1. Make ready For the kabocha squash cream:
2. Get 200 grams Kabocha squash (skin and insides removed)
3. Prepare 30 grams or (to taste) Sugar
4. Take 1 dash Salt
5. Get 10 grams Unsalted butter
6. Take 50 ml Milk
7. Make ready 50 ml - or more if needed Heavy cream
8. Take 1 tbsp Rum
9. Make ready For the cinnamon sponge cake:
10. Get 2 large Egg whites
11. Take 60 grams Raw cane sugar (or regular white sugar)
12. Take 2 large Egg yolk
13. Get 1 tbsp Milk
14. Get 50 grams ○Cake flour
15. Get 5 grams ○Cornstarch
16. Prepare 1 tsp ○Cinnamon powder
17. Get 1 tbsp Vegetable oil
18. Get 1 ＊Unsalted butter for buttering the mold
19. Take 1 ＊Bread flour for flouring the mold (or cake flour)
20. Take For the syrup:
21. Make ready 50 ml Water
22. Take 10 grams Sugar
23. Make ready For the whipped cream:
24. Get 50 ml Heavy cream
25. Get 5 grams Sugar
26. Prepare 1 dash Brandy or rum

Scrape in seeds from vanilla bean; add bean. Bring to simmer over medium heat. On a rimmed baking sheet, toss the squash with the oil, maple syrup, cinnamon and salt. Combine squash and milk in heavy small saucepan.

Steps to make Kabocha Squash Mont Blanc on Cinnamon Bundt Cake:

1. Make the kabocha squash cream: Cut the kabocha squash up into pieces, remove the skin and the fibrous parts inside. Moisten quickly and put in a microwave safe container and cover with plastic wrap.
2. Microwave until tender.
3. Pass the kabocha squash through a sieve while it's still hot. Add the sugar, salt and butter and mix to combine. Add the milk, cream and brandy or rum and mix well. Put the kabocha squash cream in a piping bag.
4. If the kabocha squash cream is too stiff, add a little cream until it's a good consistency to pipe.
5. Make the sponge cake. Butter the cake mold and dust with flour using a tea strainer. Turn the cake mold over, and hit the bottom to remove any excess flour.
6. Put the buttered and floured cake mold in the refrigerator until you're ready to use it. Combine the ○ marked dry ingredients and sift. Preheat the oven to 170°C.
7. Beat the egg whites lightly, add all the sugar, and beat until peaks form. Add the egg yolks and mix in well.
8. Mix in the milk, add the flour and fold in by scooping up from the bottom. When the batter is no longer floury, add the oil and mix quickly.
9. Pour the batter into the cake mold, and hit it lightly against your work surface to remove any air bubbles.
10. Bake for 20 to 23 minutes. Once it's baked take it out of the mold, and leave to cool down with a bowl inverted over it to prevent it from drying out.
11. *If the cake won't come out even if you invert the mold, run a knife around the outer edge and a bamboo skewer around the funnel, and gently remove.
12. Make the syrup. Put the water and sugar in a pan, and heat until the sugar is dissolved. Take it off the heat and leave to cool.
13. Make the whipped cream. Add the sugar to the heavy cream and beat until thickened. Add the brandy or rum and keep beating until peaks form.
14. When the sponge cake has cooled, slice in half and brush the cut sides with syrup.
15. Spread with the whipped cream.
16. Stack the sponge cake pieces, and brush the syrup on the top. Spread the kabocha squash cream on top, let it rest for a while in the refrigerator and it's done.
17. To pipe the kabocha squash cream, go in circles as if you were testing out a ballpoint pen. This method is fairly foolproof and the results look very nice.
18. If you're experienced, pipe the cream in a figure-8 pattern for an elegant look. I just went round and round in a circle this time.
19. I made a kabocha squash pudding Mont Blanc using this kabocha squash cream.

On a rimmed baking sheet, toss the squash with the oil, maple syrup, cinnamon and salt. Combine squash and milk in heavy small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer over medium heat. Partially cover, reduce heat to medium-low, and simmer until squash.

Going Green for Better Health By Eating Superfoods

Learning to slow down and enjoy your life is one aspect of going green that numerous people appreciate. It is possible to attain this, even in this hectic world we are living in. We need to take a step back and fight diseases before they come about. Unfortunately, almost all people don’t care about their health since they believe they can take a pill to fix the problem later on. It isn’t possible to turn around without being bombarded by ads about the latest pill to deal with your health problems. In reality, some of these pills are able to help but only if you couple them with shift in your lifestyle. Unlike the car buying process, you won’t be able to trade in your burnt-out body for a new one. You should learn how to look after your health before it is too late. Proper nutrition is important for your body to function at best levels.

When you put food into your mouth, are you concerned about the nutritional value or just eat whatever tastes good at the time? How often do you consume mini mart junk food, or greasy fried foods from the local fast food restaurant? Ingesting sugar and starches, and fatty foods, is there any wonder why new diseases are discovered all of the time? There is an epidemic of obesity, diabetes, high blood pressure, and a lot others, perhaps triggered by the foods that are eaten. Many people are recognizing the importance of their food choices and are becoming more health conscious. Healthy food is now being sold at local grocery and health food markets.

Virtually all grocery stores these days carry organic foods. There you will be able to see what science has termed superfoods. This term refers to 14 foods that have been proven to delay or reverse some illnesses. You will observe that you think more clearly when you start to consume these foods. You will start to feel a lot better when you opt to ingest the superfoods instead of junk food. Your body will start to run as it is supposed to when you give it the correct nutrition. In this case, the immune system will be able to fight off any illness.

Your daily diet should include at least some of these super foods. First off, beans are very good, and berries, especially blueberries. Then, try to add a few green foods such as broccoli, spinach, or green tea. Walnuts and whole grains are a couple of other foods to include. Moreover, you should include yogurt, soy, pumpkins, oranges, and tomatoes, plus salmon and turkey. Making these foods a usual part of your diet will get rid of your problems with gaining weight.

Observing a green living meal plan will give you precisely what you need for good health. You will see that your immune system becomes stronger and your body will be able to fight against disease. You can expect to have a healthy future by altering your food choices today.