Simple Way to Make Award-winning Marshmallow Fluff

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The ingredients needed to make Marshmallow Fluff:

1. Prepare 3 large egg whites
2. Take 1/2 tsp cream of tartar
3. Get 2 tbsp granulated sugar
4. Make ready 3/4 C golden corn syrup
5. Take 2/3 C granulated sugar
6. Take 1/2 tsp vanilla extract

The perfect complement to peanut butter and But Fluff is more than just marshmallow crème. See more ideas about Marshmallow fluff, Marshmallow fluff recipes, Fluff recipe. This marshmallow fluff fruit dip is so delicious and easy to make. Classically used in an all-American delicacy called a Fluffernutter (a sandwich made with peanut butter and Fluff), Marshmallow Fluff is more versatile than you might expect.

Steps to make Marshmallow Fluff:

1. Beat the egg whites and cream of tartar with a whisk attachment until foamy. Add 2 tbsp of sugar and beat till soft peaks form.
2. In a saucepan, add 1/3 C water, the corn syrup, and 2/3 C sugar. Cook over medium heat while stirring for 15 minutes, or if you have a candy thermometer until it reaches 248 degrees.
3. Add the corn syrup mixture to the beaten egg whites gradually while continuing to whisk. Once all the syrup is added, beat on high for 5 minutes. Add vanilla extract and beat on high for 1 minute. Store in an air right container.

This marshmallow fluff fruit dip is so delicious and easy to make. Classically used in an all-American delicacy called a Fluffernutter (a sandwich made with peanut butter and Fluff), Marshmallow Fluff is more versatile than you might expect. The marshmallow "fluff" was a saucy consistency at first (as seen above) but later it slightly solidified into a creamy "fluff" (as seen below) that tasted like delicious vanilla pudding. Then another reader left a comment on the blog asking if I'd tried bean meringue yet and mentioning that chickpea liquid-commonly referred to as. These spices and extracts can be added to the fluff at the end when it's almost finished.

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