Steps to Make Quick Ginger  cakes

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The ingredients needed to make Ginger  cakes:

1. Prepare 2 and 1/2 cups flour
2. Make ready 2/3 brown sugar
3. Get 1 tsp salt
4. Make ready 1 tsp baking soda
5. Make ready 1 tsp ground ginger
6. Take 1/2 butter softened
7. Prepare 175 golden syrup
8. Take 2 eggs

Enjoy a slice with a cup of tea or try it for pudding, with custard or a little cream. Want the best Jamaican ginger cake? We have plenty of ginger cakes to try, including sticky ginger cake and much more. Next, try our orange cake recipes here.

Instructions to make Ginger  cakes:

1. Mix butter into the dry ingredient until well incorporated. Then add golden syrup and eggs it to the dough and combine well
2. Remove the dough from the bowl and place onto a lightly floured surface and roll out to 1/4 inch thickness
3. Cut into the desire shape you want, then bake for 10 minutes
4. It's ready

We have plenty of ginger cakes to try, including sticky ginger cake and much more. Next, try our orange cake recipes here. An easy-to-make ginger cake that's sticky, sweet and subtly spiced. A perfect tea-time treat for the colder months. There are many variations: from the darkest, densest cakes made with robust molasses and stout beer to the lightest, most delicate cakes flavored only with brown sugar and a hint of ground ginger.

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