Easiest Way to Prepare Ultimate Chocolate cracknell cakes

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The ingredients needed to make Chocolate cracknell cakes:

1. Get 154 gms cornflakes
2. Make ready 200 gms golden syrup
3. Prepare 75 gms dried milk powder
4. Make ready 120 gms butter
5. Make ready 26 gms coco powder

A Delicious Chocolate Cracknell Recipe: School Edition. Do you remember eating Chocolate Cracknell during your childhood? To make these more intensely chocolate I used part black cocoa for about a third of the cocoa called for. The parchment worked like a dream and the cookies, which I coated heavily with powdered sugar.

Instructions to make Chocolate cracknell cakes:

1. Weigh the cornflakes in a large bowl
2. Melt the butter and golden syrup over a low heat just until melted
3. Then take off heat and stir in the milk powder and coco powder, whisk all together until mixed then put back on low heat and stir continuously for 3 minutes
4. Then using a ice cream scoop press cornflakes into it and then put on a tray lined with baking parchment paper and chill in frudge
5. Enjoy with creamy custard😁😋

To make these more intensely chocolate I used part black cocoa for about a third of the cocoa called for. The parchment worked like a dream and the cookies, which I coated heavily with powdered sugar. Our Chocolate Cracknell recipe makes great Easter Nests. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.

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