Easiest Way to Prepare Speedy Pecan pie

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The ingredients needed to make Pecan pie:

1. Make ready Filling
2. Prepare 40 grams Unsalted butter
3. Make ready 1/2 cup Brown sugar
4. Prepare 1/2 cup Golden syrup
5. Prepare 1 tsp Vanilla essence
6. Take 2 Eggs
7. Take Crust
8. Take 400 grams Sweet shortcrust pastry
9. Prepare cup flour
10. Get Glaze
11. Get 2 tbsp Apricot jam

We've got lots of easy pecan pie recipes to make right here, including ones with chocolate, bourbon, and. We thought pie was everything we wanted on Thanksgiving, but we just saw these cupcakes and now we're second guessing everything. Pour the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top.

Instructions to make Pecan pie:

1. Preheat oven to 200°C (400°F). Use a lightly floured rolling pin to roll out the pastry on a lightly floured work surface to a 28cm diameter circle, taking care not to overwork the dough or it will become too soft. Roll the pastry around the rolling pin and ease into a 24cm fluted loose-base round tart (flan) tin, pressing it into the base and side with your fingertips.
2. Roll the pin over the tin to trim the excess pastry. Line the pastry with non-stick baking paper and fill with baking beads or uncooked rice. Bake for 20 minutes, and then remove the paper and weights. Reduce oven temperature to 160°C (320°F).
3. Put the butter, sugar, golden syrup, vanilla essence and egg in a bowl and whisk until well combined. Scatter the pecan nuts evenly over the pastry shell and pour in the syrup mixture. Bake for 40 minutes or until the filling is browned and firm to touch. Place on a rack and cool in the tin.
4. Put the jam in a small saucepan and heat until warm. Push through a sieve to remove any solids. Brush the sieved jam over the top of the pie to glaze.

Pour the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top. The pie should not be overly jiggly when you remove it from the oven (though it will jiggle a bit). Basic Pecan Pie. featured in Three Impressive (Yet Easy) Pies For Your Holiday Dessert Table. It wouldn't be Thanksgiving without classic pecan pie on the dessert table!

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