//]]> How to Prepare Super Quick Homemade gingerbread cookies | All Time Recipes

03/10/2020 00:02

How to Prepare Super Quick Homemade gingerbread cookies

by Allie Gibson

gingerbread cookies
gingerbread cookies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gingerbread cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

gingerbread cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. gingerbread cookies is something which I have loved my entire life. They’re nice and they look fantastic.

This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. This is my favorite Gingerbread Cookie recipe!

To begin with this recipe, we have to first prepare a few ingredients. You can have gingerbread cookies using 9 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make gingerbread cookies:
  1. Take 1 For the dough
  2. Make ready 350 grams flour
  3. Take 1 tsp bicarbonated soda
  4. Get 2 tsp ground ginger
  5. Get 1 tsp cinnamon
  6. Get 125 grams butter
  7. Prepare 175 grams soft brown sugar
  8. Get 4 tbsp golden syrup
  9. Take 1 egg

You make them every single year because they make people happy. And because they're so damn adorable. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats.


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Steps to make gingerbread cookies:
  1. Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar.
  2. Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes.
  3. Preheat the oven to 180C/350F/Gas 4. Line two baking trays with greaseproof paper.
  4. Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them.
  5. Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations.

These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats. This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my.

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