Recipe of Speedy Homemade Cranberry Sauce Batch 2

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The ingredients needed to make Homemade Cranberry Sauce Batch 2:

1. Make ready 12 ounces whole cranberries
2. Make ready 1 teaspoon kosher salt
3. Prepare 1 cup light brown sugar
4. Make ready 2/3 cup maple syrup
5. Prepare 3 envelopes unflavored gelatin.25 ounce each
6. Get 2 cups unsweetened pure cranberry juice

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Instructions to make Homemade Cranberry Sauce Batch 2:

1. In a pot add the measured cranberry juice. Start heating. Add in the cranberries.
2. Add the salt stir and cook. Stir in the sugar and syrup.
3. Let it boil till the berries burst. Carefully stir in the gelatin.
4. Get the pan or mold ready and pour hot mixture in it. It is gonna steam, when the mixture cools enough to stop steaming put into freezer or the fridge.
5. When it turns solid about 1-3 hours. It will be ready. Serve I hope you enjoy!!!

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