Recipe of Quick Cherry and Chocolate Flapjack

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The ingredients needed to make Cherry and Chocolate Flapjack:

1. Make ready Flapjack
2. Make ready 150 grams Unsalted Butter
3. Take 75 grams Light Soft Brown Sugar
4. Prepare 3 tbsp Golden Syrup
5. Get 250 grams Rolled Oats
6. Take Filling
7. Make ready 200 grams Glace Cherries
8. Take Topping
9. Prepare 200 grams Milk Chocolate

Steps to make Cherry and Chocolate Flapjack:

1. Preheat the oven to 180C (160C fan) Gas mark 4
2. Slice each Glace Cherry into 4 pieces (Quarters)
3. Grease and line a shallow 20cm round/square tin with greaseproof paper
4. Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted
5. Stir in the Oats and Sliced Glace Cherries
6. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon
7. Bake for 25-30 minutes, or until golden around the edges
8. Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate
9. Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave)
10. Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go
11. Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set
12. Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container

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