Recipe of Any-night-of-the-week Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF

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The ingredients needed to make Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF:

1. Get 160 ml coconut milk
2. Prepare 1 tbsp cider vinegar
3. Take 1 tsp vanilla extract
4. Get 25 grams sunflower spread / butter
5. Take 3 tbsp golden syrup
6. Get 175 grams gluten-free / plain flour
7. Prepare 75 grams vegetable suet
8. Prepare 50 grams caster sugar
9. Prepare 3/4 tsp baking powder
10. Make ready 1/2 tsp baking soda / bicarb of soda
11. Take 1/4 tsp xanthan gum if using gluten-free flour

A warm sponge pudding is the ultimate comfort food. Indulge with sticky toffee, chocolate, vanilla or fruit-packed treats. A dark and fruity stout brings out the flavour of dark chocolate in Diana Henry's simple steamed pudding. Pour on our decadent chocolate sauce and enjoy.

Steps to make Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF:

1. Mix the vinegar and vanilla into the milk and set aside
2. Grease a 1 litre pudding basin with some of the butter then pour the syrup into the bottom of the basin
3. Mix the flour, suet, baking powder, bicarb, xanthan gum and sugar together, rubbing in the butter
4. Gradually mix the milk into the flour. The batter should be thick like a banana bread. Adjust the milk adding more or less if required. Pour the batter into the pudding basin and cover with a piece of tented foil
5. Bring some water to simmer in a large pan and put the pudding basin inside. The water should come 2/3 the way up the basin
6. Put the lid on the pan and steam the pudding for 45 - 60 minutes
7. Remove from the pan carefully and turn out onto a serving plate. I forgot to add xanthan gum and my pudding naturally split into quarters but was so light inside! - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
8. Serve with custard

A dark and fruity stout brings out the flavour of dark chocolate in Diana Henry's simple steamed pudding. Pour on our decadent chocolate sauce and enjoy. Description: A clear, light to dark yellow viscous syrup formulated to assist compounding pharmacists in the preparation of oral extemporaneous dosage forms. Bacon and Onion Steamed Suet Pudding. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean?

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