How to Prepare Super Quick Homemade Soft chunky flapjacks

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The ingredients needed to make Soft chunky flapjacks:

1. Make ready 325 g butter
2. Get 175 g brown sugar
3. Get 180 g golden syrup
4. Take 400 g oats
5. Take 100 g raisins
6. Take pinch salt

Like granola bars, they can run the gamut from chewy and soft to crunchy and dry. Learn How to Make Flapjacks with this easy recipe. The favourite simple, English, chewy, gooey, kids bake. Easily made gluten free and vegan too.

Steps to make Soft chunky flapjacks:

1. Preheat the oven to 150°C/300°F/gas mark 2. Use a convection rather than a fan oven, if possible.
2. Melt the butter, sugar and syrup over a low heat, stirring until no grains of sugar remain. Keep cooking until the toffee is bubbling and smooth.
3. Add the oats and stir over the heat for five minutes. Mix in the salt and turn off the heat.
4. Press firmly into a 10 x 8in tin, lined with non-stick baking parchment.
5. Bake for thirty minutes, or until deeply golden at the edges.
6. Dip a wooden spoon in cold water and press the flapjack down firmly.
7. Leave them to cool for minimum of four hours.
8. Tip out on to a board, remove the paper and cut into as many pieces as you desire.

The favourite simple, English, chewy, gooey, kids bake. Easily made gluten free and vegan too. No more crispy, rock hard edges! This recipe really is so simple and a great way to get the kids. See more ideas about Flapjack, Flapjack recipe, Tray bakes.

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