Simple Way to Make Ultimate Whole Wheat Peanut Butter Cookies

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The ingredients needed to make Whole Wheat Peanut Butter Cookies:

1. Get 1 cup peanut butter
2. Make ready 1/2 cup unsalted butter
3. Prepare 1/3 cup maple syrup
4. Make ready 1/3 cup packed brown sugar
5. Prepare 1 egg
6. Get 1 1/4 cups whole wheat flour
7. Make ready 1 teaspoon baking powder

I love that Lisa had the fun idea of taking her family on this "real food" adventure. Creamy peanut butter and peanut butter chips make this buttery, rich cookie so yummy. MORE+ LESS Gold Medal® White Whole Wheat flour can be used in any recipe. This almost-healthy chocolate chip peanut butter cookie tastes amazing and is full of whole wheat flour and oats with no butter!

Instructions to make Whole Wheat Peanut Butter Cookies:

1. Preheat the oven to 350F.
2. Soften the butter by microwaving it for 30 seconds.
3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
5. Bake for 20 minutes.

MORE+ LESS Gold Medal® White Whole Wheat flour can be used in any recipe. This almost-healthy chocolate chip peanut butter cookie tastes amazing and is full of whole wheat flour and oats with no butter! These cookies have an amazing texture (which you'd never expect from no butter and whole wheat flour). Ease: You can whip up the dough for these little delights in. If you love fluffy oatmeal cookies, you'll adore these.

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