Simple Way to Prepare Quick Peanut Butter Cheesecake

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The ingredients needed to make Peanut Butter Cheesecake:

1. Get 180 gm Peanut Cookies
2. Prepare 50 gm Butter
3. Make ready 500 gm Soft Cheese
4. Take 1 tsp Vanilla Extract
5. Get 180 gm Peanut Butter of choice
6. Make ready 170 gm Golden Syrup
7. Make ready 4 Gelatine Leaves
8. Take 150 ml milk

Instructions to make Peanut Butter Cheesecake:

1. Line your case with grease proof paper. Soak Gelatine in water. Crush the cookies & add the melted butter & mix well. Push into the bottom of the case tin. Allow to set in the fridge for 30mins.
2. In a bowl mix Cheese, Syrup, Vanilla & Peanut butter. Whisk so it’s well mixed.
3. In a pan gently heat the milk with the gelatine until it dissolves. Add to the cheese mixture & whisk well. Pour the mixture into the case & allow to set in the fridge for a couple of hours.
4. Served with Reeses mini cups & chocolate sauce.

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