//]]> Step-by-Step Guide to Prepare Perfect Anzac Biscuits | All Time Recipes

28/12/2020 10:48

Step-by-Step Guide to Prepare Perfect Anzac Biscuits

by Gertrude Campbell

Anzac Biscuits
Anzac Biscuits

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, anzac biscuits. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Anzac Biscuits is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Anzac Biscuits is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook anzac biscuits using 10 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Anzac Biscuits:
  1. Prepare 125 g butter
  2. Get 1 cup rolled oat
  3. Make ready 1 cup dessicated coconut
  4. Take 1 cup plain flour
  5. Get 1/2 cup sugar
  6. Prepare 1/2 cup brown sugar
  7. Get 2 tbsp golden syrup or honey
  8. Prepare 1 tsp baking soda
  9. Prepare 2 tbsp boiling water
  10. Prepare 1 lemon zest


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Instructions to make Anzac Biscuits:
  1. Mix dry ingredients
  2. Melt butter, brown sugar and golden syrup
  3. Mix dry ingredients and wet ingredients together
  4. Put baking soda into the boiling water until bubbly
  5. Mix it into the biscuit mixture.
  6. Bake 160 degree C for 15 minutes.

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