Simple Way to Prepare Homemade Brown rice porridge with frozen raspberries

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The ingredients needed to make Brown rice porridge with frozen raspberries:

1. Prepare 1/2 glass brown rice flakes
2. Get 1 glass water
3. Prepare 1 pinch salt
4. Make ready 1/2 glass milk (soy, oat, almond or dairy)
5. Prepare 1 slosh maple syrup (or honey, syrup, brown sugar…)
6. Take 1 handful frozen raspberries (optional)
7. Make ready 1 teaspoon seeds (optional)

We do not add any sweeteners or preservatives so you can enjoy the all natural raspberry flavor. They have a one-of-a-kind sweet and tangy taste that makes for a delicious snack. Freeze-dried raspberries are a good source of vitamin. Organic oatmeal porridge in white ceramic bowl with raspberries, peaches and blueberries.

Instructions to make Brown rice porridge with frozen raspberries:

1. Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters.
2. Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles
3. Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring.
4. Once the porridge has this creamy texture, it's ready to serve
5. Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds.
6. Enjoy and have a great day :-)

Freeze-dried raspberries are a good source of vitamin. Organic oatmeal porridge in white ceramic bowl with raspberries, peaches and blueberries. Healthy breakfast - health and diet conc. Add the raspberries and toss lightly. Asian-style rice porridge has many names and countless variations, but in every instance it is a simple, comforting dish for breakfast This extra nutritious version includes brown rice, shiitake mushrooms, handfuls of greens, and warming ginger.

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