How to Prepare Super Quick Homemade Ginger Spiced Christmas Cookie Biscuits

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The ingredients needed to make Ginger Spiced Christmas Cookie Biscuits:

1. Prepare 350 grams plain flour
2. Make ready 2 tsp ground ginger
3. Prepare 1/2 tsp bicarbonate of soda
4. Get 175 grams light brown sugar
5. Prepare 100 grams butter
6. Take 1 medium egg
7. Take 4 tbsp golden syrup

Steps to make Ginger Spiced Christmas Cookie Biscuits:

1. sift flour, ginger and bicarbonate into a bowl, add sugar and mix
2. rub in butter until mix resembles breadcrumbs
3. add egg and syrup then mix to form a dough
4. roll out on a floured surface to 1cm deep and cut with cookie cutters or a tumbler
5. place on greased baking sheet and refrigerate for 1 hour
6. preheat oven to 170'C/gas mark 3
7. bake for 10-15mins or until golden brown
8. allow to cool slightly before enjoying!

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