Recipe of Any-night-of-the-week Chocolate Fudge & white choc chip cookie crumble

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The ingredients needed to make Chocolate Fudge & white choc chip cookie crumble:

1. Take 300 ml milk
2. Get 800 grams sugar
3. Make ready 1 pinch salt
4. Prepare 40 grams cocoa
5. Make ready 75 ml golden syrup
6. Get 60 grams butter
7. Take 10 ml vanilla essence

HowToMakeEasyFudge This post may contain affiliate links. This Foolproof Chocolate Fudge is made with semi-sweet chocolate, sweetened condensed milk, butter, salt and vanilla extract. A great holiday gift for chocolate lovers! The best chocolate fudge recipe — a classic, old-fashioned, chocolate fudge made with simple ingredients you probably already have in your pantry (no condensed milk here).

Steps to make Chocolate Fudge & white choc chip cookie crumble:

1. Heat stove top and have a saucepan
2. add milk, sugar, salt, cocoa and syrup
3. warm up until sugar dissolves
4. rinse out the sugar stones
5. bake until soft on 115°F
6. mix ingeredients slowly
7. leave in sauce pan until semi-warm
8. add butter and vanilla essence
9. mix until fudge thickens
10. put in pan (200 x 250mm)
11. let it stand until cooled off
12. finish off with white choc chip cookie crumble
13. cut in blocks
14. if wanted. put in fridge over night

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