Recipe of Award-winning Banana pancakes with bacon and maple syrup

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The ingredients needed to make Banana pancakes with bacon and maple syrup:

1. Get 140 g self raising flour
2. Get 1 tsp baking powder
3. Get 2 tbsp light soft brown sugar
4. Get 2 large eggs
5. Prepare 25 g butter (or dairy free butter)
6. Get 125 ml milk (or milk alternative)
7. Get Maple syrup
8. Take Bananas
9. Get Bacon
10. Prepare Salt

Freezer-Friendly Instructions: The pancakes can I love topping the pancakes with warmed cinnamon applesauce with chopped walnuts stirred in… so good! I little bit of syrup goes a long way. Maple syrup, jam, powdered sugar, or any other toppings, for serving. Optional mix-ins (choose a These pancakes are best when eaten fresh off the griddle and still warm.

Steps to make Banana pancakes with bacon and maple syrup:

1. Prepare your bacon. You can fry or oven cook it, it just needs to be crispy. If it's ready before your pancakes, keep it warm
2. Add the flour, baking powder, sugar and a pinch of salt to a mixing bowl
3. Mix the contents of the mixing bowl
4. Melt the 25g of butter. You can use dairy free butter
5. Create a well in the mixing bowl so the mixed ingredients are around the outside with nothing in the middle.
6. Mash one banana
7. Add the eggs, mashed banana, butter and milk to the well. You can use dairy free milk
8. Whisk until you have a smooth batter with no lumps
9. Add some butter to a frying pan and melt
10. Add the pancake batter to the frying pan one spoonful at a time. You can wait between spoonfuls (but it's not necessary) as the batter will spread). Three spoonfuls is a good amount for one pancake.
11. Add three (or however many you want) slices of banana to the batter in the pan.
12. Fry on medium heat
13. When the batter between the banana slices bubbles, turn over. This takes 2 to 3 minutes
14. Fry until pancake is puffed up and golden. This should take about a minute.
15. Repeat steps 9 to 14 for remaining batter. Add new butter to the frying pan regularly as it evaporates.
16. Serve with bacon and maple syrup

Maple syrup, jam, powdered sugar, or any other toppings, for serving. Optional mix-ins (choose a These pancakes are best when eaten fresh off the griddle and still warm. Serve with maple syrup Leftover pancakes: These banana pancakes will keep in the refrigerator for a few days and can be. Desserts for Dudes: Bacon-Banana Pancakes with Buttery Bourbon Maple Syrup. You can bring home the bacon, Fry it up in a Bananas, bacon, bourbon, maple syrup?

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