Step-by-Step Guide to Make Quick Anzac biscuits

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The ingredients needed to make Anzac biscuits:

1. Get 90 g rolled oats
2. Make ready 220 g light brown sugar
3. Get 150 g plain flour
4. Get 125 g butter
5. Get 40 g desiccated coconut
6. Prepare 1 tbsp water
7. Get 2 tbsp golden syrup
8. Make ready 1 tbsp water
9. Prepare 1/2 tsp bicarbonate of soda

These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli. ANZAC Biscuits :: Megann's Kitchen :: :: delicious ANZAC biscuits :: I first made ANZAC biscuits for my husband while he was deployed in Iraq. I was spending a lot of time being scared out of my wits. I have made many Anzac biscuit recipes over the year but decided to try this one today.

Instructions to make Anzac biscuits:

1. Preheat oven to 160C. Grease two oven trays or line with baking paper.
2. Weigh out all your ingredients and combine the oats, coconut, sugar and sifted flour into a bowl. Mix well.
3. Heat the butter, syrup and water in a small pan stirring until melted. Add the bicarbonate of soda.
4. Stir wet mixture into dry ingredients until combined. Squeeze mixture together with your hands to bind together. Add a little more water if you need to.
5. Roll the mixture into small balls (the size of a golf ball) and flatten slightly. Place on the baking tray 2 inches apart. Bake for around 15 minutes. Take out of the oven whilst still quite soft and leave to harden on the baking tray. This will ensure the biscuits are still soft.

I was spending a lot of time being scared out of my wits. I have made many Anzac biscuit recipes over the year but decided to try this one today. I've tried a few recipes for Anzac biscuits and this is the best one in terms of flavour and texture. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life.

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