Steps to Make Quick Peanut cornflake crunch oat bars

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The ingredients needed to make Peanut cornflake crunch oat bars:

1. Take 125 g oats
2. Make ready 2 tbsp golden syrup
3. Make ready 50 g sugar
4. Prepare 50 g butter or margarine
5. Make ready 80 g crunchy peanut butter
6. Make ready 50 g raisins
7. Take 80 g cornflakes

If you're looking for a quick and easy treat to share with your favorite peanut butter lovers, give these Peanut Butter Corn Flake Bars a try. Peanut Butter Corn Flake BarsSincerely Jean. Crunchy cornflakes add a crisp, crackly texture to the already awesome combo of chocolate and peanut butter. And what makes these bars even better?

Steps to make Peanut cornflake crunch oat bars:

1. Put butter, syrup, sugar and raisins into a pan and heat until butter is melted, or alternatively melt in microwave. Stir in peanut butter.
2. Mix together cornflakes and oats. Pour over syrup mixture and stir well to combine.
3. Pour into a lined baking tin and press down lightly with the back of a spoon.
4. Pop into a preheated oven at 180C for 20-25 minutes or until golden and beginning to pull away from the sides if the dish.
5. Cut once cooled and enjoy.

Crunchy cornflakes add a crisp, crackly texture to the already awesome combo of chocolate and peanut butter. And what makes these bars even better? You don't have to turn on your oven to make them. Bars will soften at room temperature. Nuts and oats combination is not only healthy, they are very tasty and ideal for on the go breakfast.

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