Step-by-Step Guide to Prepare Super Quick Homemade Swedish bread

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The ingredients needed to make Swedish bread:

1. Prepare 350 ml milk
2. Make ready 2 tsp dry yeast (25g fresh)
3. Take 1 tsp salt
4. Make ready 100 ml golden syrup
5. Make ready 50 g soft butter
6. Prepare 150 g rye flour
7. Get 400 g plain or strong wheat flour
8. Get For brushing (optional)
9. Take 2 tbsp golden syrup
10. Get 1 tbsp hot water

Swedish coffee bread or tea ring, a slightly sweet yeast bread flavored with cardamom, and either braided or made into a wreath-shaped pastry. In all the schools in Sweden this bread is always served together with the food. Add all ingredients in the order suggested by your bread machine cycle and process on the whole wheat or basic bread cycle according to the manufacturer's directions. Thorough and precise instruction for classic yet innovative old world breads and pastries.

Steps to make Swedish bread:

1. Warm the milk up a bit (37 degrees) and mix with yeast, salt and syrup. Add the flour and butter and knead for 10 minutes (this dough is quite sticky but if it gets a bit too sticky just add some more flour).
2. Let rise under a towel until it's doubled in size, about 1 hour. Shape into a loaf and put in a tin if you've got one, otherwise just put it on a baking tray with some grease proof paper.
3. Let rise for another hour and then bake in the oven at 190 degrees for 50 minutes. If the bread gets a bit too dark in the oven, put some aluminium foil over it (I had to do this halfway through).
4. Mix syrup and water and brush the bread with the solution while the bread is still hot. This step is optional, but that shiny sweet crust is really nice 😋

Add all ingredients in the order suggested by your bread machine cycle and process on the whole wheat or basic bread cycle according to the manufacturer's directions. Thorough and precise instruction for classic yet innovative old world breads and pastries. A wide variety of swedish bread knife options are available to you, such as knife type, knife blade material, and material. How to Make Swedish Rye Bread with a Bread Machine or by Hand. My dad's favorite homemade bread is a traditional Swedish Rye, a yeast bread that's slightly sweet and bright with orange zest.

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