Recipe of Perfect Layered Milk Crepe Cake

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The ingredients needed to make Layered Milk Crepe Cake:

1. Prepare [Crepe mixure]
2. Take 220 grams Bread (strong) flour
3. Make ready 80 grams Sugar
4. Take 1 tsp Salt
5. Take 2 Eggs
6. Take 600 ml Milk
7. Make ready 20 ml Brandy
8. Make ready 1/2 tsp Vanilla oil
9. Get [Cream for filling]
10. Get 400 ml Heavy cream
11. Make ready 4 tbsp Sugar
12. Take 1 tbsp Brandy
13. Take 1 tbsp Rum
14. Take 1 dash Vanilla essence
15. Prepare [Others]
16. Take 1 Strawberries

Our crepe recipe has sugar and a little vanilla to make the batter more sweet than savory, which is perfect when you are making a cake. Spread a thin layer of pastry cream over the crêpe. Cover with another crêpe and repeat to make a stack. Remember to save your best crêpe to go on the top of the cake.

Steps to make Layered Milk Crepe Cake:

1. Put strong flour, sugar, and salt for the crepe mixture into a bowl and whisk. You don't have to sift the flour.
2. Add eggs and 1/3 milk.
3. Mix together well.
4. Now pour in the rest of the milk and add brandy and vanilla oil according to your taste.
5. Strain the mixture and rest in the fridge for about half a day. If you want to cook without resting time, the crepes might shrink when cooked. Remember to mix lightly every time before you scoop out the mixture.
6. Heat the oil in a frying pan and remove any excess with kitchen paper. Fill a ladle to about 80% with the mixture and pour evenly into the frying pan.
7. When the edge starts to turn a light golden brown, push the edge with chopsticks and then lift with your hands to turn it over. Please be careful not to burn yourself!
8. Cook the other side for few seconds only.
9. Make around 20 crepes and pile them up on the plate.
10. Once the crepes cool down, whip the cream for the filling and thinly spread onto the crepe. The alcohol is optional.
11. Then put second crepe on top. Spread cream on this crepe thinly again. Repeat until the last crepe is placed on top with no cream.
12. Cover with plastic wrap and shape gently with your hands.
13. When you are ready to slice the cake, remove from the wrap and dip a knife into boiling water before cutting.
14. If there is any cream left, use it to decorate the cake.
15. Then add strawberries. It is also delicious if you drizzle over chocolate sauce when you eat.
16. Serve on a plate.

Cover with another crêpe and repeat to make a stack. Remember to save your best crêpe to go on the top of the cake. In a bowl, whisk flour and sugar. Mix in eggs, then gradually mix in butter and warm milk, alternating between the two. Add a few drops of food coloring to each bowl, and whisk until fully incorporated and the batter is colored.

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