Step-by-Step Guide to Prepare Ultimate Ginger and Sultana Flapjacks

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The ingredients needed to make Ginger and Sultana Flapjacks:

1. Get 100 g Butter
2. Make ready 75 g Soft brown sugar
3. Prepare 5 tablespoons golden syrup
4. Get 200 g rolled oats
5. Get 150 g Saltanas
6. Make ready 2 inch piece fresh ginger

Steps to make Ginger and Sultana Flapjacks:

1. Melt the butter over a low heat, then add the sugar, syrup and grate the ginger.
2. Add the oats and stir really well so the oats soak up butter & sugar a little.
3. Add the Saltanas and mix through
4. Spread out onto a baking sheet with a spatula
5. Cook for 35 mins at 110°C
6. Remove from the oven and cut into slices / cubes.
7. Let it cool a little before braking apart.

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