Recipe of Ultimate Honeycomb

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The ingredients needed to make Honeycomb:

1. Get 200 g Castor Sugar
2. Make ready 5 Tablespoons Golden Syrup
3. Prepare 2 Tsp Bicarbonate Soda
4. Make ready 1 Greased Baking Tray with Parchment

This is the page for the normal Honeycomb produced by Honey Bees and a few other bee types. For a full list of all honeycombs, see the page Honeycombs. Security at Honeycomb isn't just a "set it and forget it" solution. We know it takes a combination of software, hardware, and good old-fashioned manpower to safeguard your site.

Instructions to make Honeycomb:

1. Put the sugar into a pan and add the golden syrup
2. Gently heat the pan, stirring with a metal whisk or metal spoon until you can feel the sugar grains have dissolved. Do not allow to boil.
3. When you can’t feel anymore sugar grains in the pan, turn the heat up full, stirring the pan gently to avoid splashing the liquid on the sides.
4. Bring the liquid up to the boil and continue stirring until you notice the colour of the mix turn a deep golden brown.
5. Have your Bicarbonate of Soda measured out then add it to your sugar and mix in well It will start to vigorously foam up.
6. Pour the mixture onto your tray, initially you’ll think it will overflow but it does settle. Spread evenly and allow to cool.
7. Once cool, remove from the tray and peel off the parchment paper.
8. At this point you can either crumble your lovely deep golden honeycomb for use in other desserts as mentioned, or cover with Chocolate like I did.
9. Gently melt enough chocolate to cover the top and simply spread. Once set, you can now break it up and eat it.
10. Tip* to clean the saucepan bring water to the boil and brush any remaining hard honeycomb, it will quickly disappear. **Tip** you can freeze honeycomb for later use, if you leave it at room temp it will eventually go soggy. Freezing is best. As ever, Enjoy.

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