Steps to Prepare Ultimate Sticky Toffee Pudding with Toffee Sauce

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The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:

1. Make ready Ingredients for sticky toffee pudding
2. Prepare 225 g pitted dates
3. Take 300 ml boiling water
4. Take 1 tbsp baking soda
5. Take 2 tbsp golden syrup
6. Take 200 g soft brown sugar
7. Take 75 g soft butter
8. Take 2 eggs
9. Make ready 225 g self raising flour
10. Get Ingredients for Toffee Sauce
11. Make ready 175 g soft brown sugar
12. Get 3 tbsp warm golden syrup
13. Make ready 175 g butter
14. Take 500 ml warm double or whipping cream

Instructions to make Sticky Toffee Pudding with Toffee Sauce:

1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
2. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
3. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
4. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
5. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.

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