Step-by-Step Guide to Prepare Quick Easy oat bread

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The ingredients needed to make Easy oat bread:

1. Make ready 300 ml milk
2. Take 50 g butter
3. Prepare 100 g oats
4. Take 4 tbsp golden syrup
5. Take 100 ml cold water
6. Prepare 2 tsp dry yeast
7. Make ready 1 1/2 tsp salt
8. Get 250 g strong flour

A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in Nutritional Information. See recipes for Blueberry Oat Bran Muffins, Rye Oat Bran Bread too. This flat bread comes together quickly, and you can customize it to your heart's content with spices.

Steps to make Easy oat bread:

1. Put milk and butter in a saucepan and bring to a boil. Remove from hob and add the oats and syrup, leave for 15 minutes.
2. Mix the water into the "porridge", followed by salt and dry yeast.
3. Put the porridge in a bowl with flour and knead for 10 minutes. Flatten it out on a baking tray, about 30x40 cm, and cut into squares. Leave to rise for 1 hour (or overnight).
4. Sprinkle with seeds (optional) and bake at 200 degrees for about 35 minutes. Let cool down for 10 minutes and serve!

See recipes for Blueberry Oat Bran Muffins, Rye Oat Bran Bread too. This flat bread comes together quickly, and you can customize it to your heart's content with spices. It is easy, quick to make, very moist and really tastes good! Homemade Irish Oat Bread makes delicious bread with butter, toast and sandwiches. A whole new world of bread making will open for you!

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