Recipe of Super Quick Homemade ANZAC biscuits

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The ingredients needed to make ANZAC biscuits:

1. Take 1 cup all purpose flour
2. Get 1 cup rolled oats
3. Make ready 2/3 cup raw sugar (or brown sugar)
4. Get 1 cup dried desiccated coconut (2/3 cup if fresh)
5. Take 125 g butter
6. Prepare 2 Tbs Golden syrup (can be opted to maple syrup or honey)
7. Prepare 1/2 tsp bicarb soda

These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli. ANZAC Biscuits :: Megann's Kitchen :: :: delicious ANZAC biscuits :: I first made ANZAC biscuits for my husband while he was deployed in Iraq. I was spending a lot of time being scared out of my wits. I have made many Anzac biscuit recipes over the year but decided to try this one today.

Instructions to make ANZAC biscuits:

1. Mix together flour, oats, sugar and coconut
2. Melt together butter, golden syrup and 2 tsp of cold water (I put in the microwave for 2 minutes) then put bicarb soda in and stir
3. Pour liquid over the dry ingredients combine together till this solid formation (can add bit of warm water if using dried coconut)
4. Roll table spoon level of mixture and flattened then put into baking tray
5. Heat oven for 170 degrees Celsius fan forced. Then bake it for 10-12 minutes for chewy Anzac biscuit or 12-15 minutes for crunchy Anzac biscuits 😍
6. Leave it for 5 to 10 minutes to cool down

I was spending a lot of time being scared out of my wits. I have made many Anzac biscuit recipes over the year but decided to try this one today. I've tried a few recipes for Anzac biscuits and this is the best one in terms of flavour and texture. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life.

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