//]]> Simple Way to Prepare Quick McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup | All Time Recipes

02/10/2020 14:42

Simple Way to Prepare Quick McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup

by Nancy Moore

McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup
McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mcdonald's vanilla smoothie pancakes with homemade cinnamon-apple syrup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mcdonald's vanilla smoothie pancakes with homemade cinnamon-apple syrup using 10 ingredients and 8 steps. Here is how you cook that.

 

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The ingredients needed to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:
  1. Get 1 c. McDonald's vanilla smoothie
  2. Get 1 large egg
  3. Get 1 tbsp vegetable oil or melted butter
  4. Prepare 1 c. self-raising flour
  5. Make ready pinch salt
  6. Prepare 1 small apple
  7. Prepare 2 tbsp butter
  8. Take 2 tbsp brown sugar
  9. Take 1/4 tsp ground cinnamon
  10. Take optional lemon or lime juice


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Instructions to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:
  1. Prepare all the ingredients.
  2. Mix the smoothie, egg, and oil together in a large bowl.
  3. Add in the flour and salt. Stir until smooth. (If mixture is too thick, add 1 tbsp of any milk to thin out)
  4. Pour the batter onto a pre-heated fry pan and cook pancakes on medium-low heat until the sides are golden.
  5. Divide the pancake servings.
  6. Dice the apple and fry in a saucepan with the butter until slightly soft.
  7. Add the brown sugar and cinnamon. Cook on low heat until it becomes syrupy. Add a dash of lemon or lime juice to keep it from hardening.
  8. Serve the pancakes with a hearty drizzle of cinnamon-apple syrup amd enjoy.

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