Simple Way to Make Perfect Oaty biscuits

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The ingredients needed to make Oaty biscuits:

1. Take 75 g sugar
2. Make ready 75 g butter
3. Prepare 75 g self raising flour
4. Make ready 75 g oats
5. Prepare 1 tablespoon golden syrup
6. Take 1 tablespoon milk

Use them in commercial designs under lifetime, perpetual & worldwide rights. These energy boosting oaty biscuits, made with the finest Scottish oats, are perfect for snacking on during long days of adventure. When you're choosing a biscuit to enjoy on your tea break, why sacrifice flavour for something healthy when you can have both? We've found the perfect recipe for a crumbly.

Steps to make Oaty biscuits:

1. Preheat oven to 180 degrees.
2. Melt butter and syrup in pan. Once melted, add milk.
3. Remove pan from heat and add the dry ingredients.
4. Spoon out mixture and roll into balls. This recipe should make 9 biscuits. Space out balls on large baking tray and squash the balls slightly so they are about 2cm thick.
5. Bake biscuits for 10-12 minutes.
6. Remove tray from oven but leave the biscuits on the tray for 3-5 mins before moving them onto cooling rack.

When you're choosing a biscuit to enjoy on your tea break, why sacrifice flavour for something healthy when you can have both? We've found the perfect recipe for a crumbly. This biscuit recipe for chocolate oaties is our cookery director's favourite. These oaty treats are set Here is the best chocolate oat biscuits recipe to try now - it requires just a handful of ingredients that. Try the Oaty, biscuits with no added sugar made with oats (source of fibre) and high-oleic sunflower oil.

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