Simple Way to Make Favorite HK French toast

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The ingredients needed to make HK French toast:

1. Make ready 2 slices bread
2. Take Peanut butter
3. Get 1 egg
4. Get Vegetable oil
5. Get Knob butter
6. Prepare Golden syrup

Let us show you the way with a run-down of our seven favorite places in the city to indulge. Hong Kong style French toast is one of those indulgent eats that I almost always ordered as a little HK French toast is basically one of the best things ever. Put a cut of butter on top. Take photo and post on your favorite social media.

Steps to make HK French toast:

1. Cut off the crust (optional). My nephews like the crust off.
2. Spread peanut butter onto both slices of bread and put them together
3. Whisk the eggs in a deep plate or flat bowl. Add a pinch of salt.
4. Add a generous amount of oil in a frying pan to shallow fry at about 160-180 degrees.
5. Dip the bread into the egg and cover it completely.
6. Shallow fry the eggy bread, turning over every 20 seconds or so until it’s nice and golden brown. Alternatively, you can deep fry the eggy bread. It does end up fluffier.
7. Place on a disposable kitchen towel to soak up some oil then transfer to a plate.
8. Add a knob of butter and drizzle on some golden syrup and it‘s complete. Enjoy!

Put a cut of butter on top. Take photo and post on your favorite social media. Hong Kong-style French toast is an effortless way to enjoy a tasty hearty breakfast in the comfort of your own This morning, I woke up with a really really strong craving for HK-style French Toast.. Hong Kong-style French toast is a local classic. We try four innovative versions with different Ultimate French toast showdown.

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