Easiest Way to Prepare Perfect My Roast Pear,Mango & Rum flavoured Syrup

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The ingredients needed to make My Roast Pear,Mango & Rum flavoured Syrup:

1. Make ready 2 tbls Dark brown sugar
2. Make ready 2 tbls Runny Honey
3. Make ready 4 Ripe Pears taken skin off
4. Make ready 3 tbls chopped mango (i used frozen)
5. Get 2 tbls Dark Rum

Steps to make My Roast Pear,Mango & Rum flavoured Syrup:

1. Stand the pear up in a small oven dish.
2. Add the brown sugar and honey pour over the pears.
3. Then add the mango cut up.(i had frozen mango to use up.)
4. Then add to a preheated oven 170°C for 20 minites cover with Foil.
5. Take out after the time let it cool then add the pears to a bowl and mango shared. Add the juice to a small saucepan add 1 tbls dark rum and boil then simmer until its cooked down amd looks syrupy then pour over the pears.
6. Simmering the sauce until its syrupy.

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