Recipe of Speedy Sultana Flapjacks

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The ingredients needed to make Sultana Flapjacks:

1. Get 85 grams Unsalted Butter
2. Take 55 grams Brown Sugar
3. Prepare 27 grams Golden Syrup
4. Take 115 grams Porridge Oats
5. Get 1 cup Sultanas

Steps to make Sultana Flapjacks:

1. Preheat oven to 190°F and prepare tin with grease proof paper.
2. Melt butter in saucepan, when melted add sugar and syrup until sugar slightly dissolved.
3. With pan removed from heat, stir in oats and sultanas. Spread into tin and allow 20-30 minutes to bake.

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