Step-by-Step Guide to Make Ultimate Brown Sugar Agar with Vanilla Ice Cream

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The ingredients needed to make Brown Sugar Agar with Vanilla Ice Cream:

1. Get Brown sugar kanten
2. Get 80 grams Brown sugar
3. Make ready 1 packet Kanten powder
4. Make ready 500 ml Water
5. Make ready Brown sugar syrup
6. Get 100 grams Brown sugar
7. Prepare 100 ml Water
8. Get Toppings:
9. Prepare 1 Vanilla ice cream
10. Get 1 Kinako
11. Make ready 1 Milk

Instructions to make Brown Sugar Agar with Vanilla Ice Cream:

1. Make brown sugar kanten. Combine water and powdered kanten in a pot and mix to dissolve.
2. Add brown sugar and cook for 1-2 minutes until boiled. Stir very well and dissolve the brown sugar completely.
3. Pour into a mold, when cool enough, chill in the fridge. When set, cube into 2cm.
4. Make the kuromitsu brown sugar syrup. Combine brown sugar and water into a pot, stir and bring to boil. When it thickens, it's done.
5. This is kuromitsu brown sugar syrup. You can use this for anything.
6. Put the cubed agar and vanilla ice cream in a cup. Then pour the brown sugar syrup and kinako. Finally pour in the milk slowly.

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