//]]> Simple Way to Prepare Any-night-of-the-week Bonfire Toffee | All Time Recipes

19/08/2020 16:28

Simple Way to Prepare Any-night-of-the-week Bonfire Toffee

by Violet Love

Bonfire Toffee
Bonfire Toffee

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bonfire toffee. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bonfire Toffee is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bonfire Toffee is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bonfire toffee using 5 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Bonfire Toffee:
  1. Prepare 300 g Demerera Sugar
  2. Take 100 g Margarine
  3. Get 30 g Golden Syrup
  4. Make ready 15 g Treacle
  5. Make ready 4 tbsp Water


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Steps to make Bonfire Toffee:
  1. Add all ingredients to a pan and heat slowly until margarine and sugar are melted
  2. Continue to heat the mixture up to 285°c
  3. Do a drop test with the mixture by dropping a little into some cold water. It should separate into brittle threads.
  4. Pour the mixture into a greased tray or tray lined with baking paper.
  5. Leave to cool and set. Once set break up with a small hammer and enjoy.

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