Recipe of Quick Fragrant Butter Chiffon Cake with Caramelized Apples

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The ingredients needed to make Fragrant Butter Chiffon Cake with Caramelized Apples:

1. Make ready 3 large Egg yolks
2. Make ready 20 grams Soft light brown sugar
3. Make ready 60 ml ○Milk
4. Get 35 grams ○Unsalted butter
5. Make ready 55 grams Cake flour
6. Make ready 20 grams Bread (strong) flour
7. Get 4 large Egg white
8. Get 40 grams Soft light brown sugar
9. Prepare 1 pinch Salt
10. Prepare 60 grams Caramelized apples

Recipe by Ikkun mama n Fragrant Butter Chiffon Cake with Caramelized Apples. Preparation Melt butter in large skillet over medium heat; sprinkle sugar over. Apples are always in abundance in the fall and this is the time when I make all kinds of cakes and cookies. This is another one of my recipes to share with you.

Instructions to make Fragrant Butter Chiffon Cake with Caramelized Apples:

1. Separate the egg yolks from the egg whites. Put the egg whites in the fridge. Put the egg yolks and light brown sugar into a bowl. Beat until pale.
2. Combine the milk and butter and microwave at 600W for 30 seconds twice until the mixture is warm to the touch. Blend this with the egg yolk mixture.
3. Sift the cake flour and strong bread flour together into the egg yolk mixture, and mix well until the flour is just combined.
4. Make the meringue. Add a pinch of salt to the egg whites in a bowl. Beat with a hand mixer until bubbly.
5. Add the light brown sugar and beat at high speed with a hand mixer.
6. Continue to beat for 2 to 3 minutes until soft peak forms. Change you hand mixer to a whisk. You can continue to use your hand mixer all the way if you like.
7. Whisk until a stiff peaks form.
8. Blend the egg yolk mixture with the meringue. Add 1/3 of the meringue to the egg yolk mixture and mix with a whisk.
9. Once mixed well, add the remaining half of the meringue and fold it into the egg yolk mixture.
10. Transfer the egg yolk mixture into the meringue bowl. Mix gently with a rubber spatula until any lumps have gone.
11. Chop the caramelised apples finelyand add to the mixture. Blend into the mixture gently. - - https://cookpad.com/us/recipes/146241-caramelized-apple
12. Pour the batter into a chiffon cake tin. Bake at 170°C for 20 minutes first and then lower the oven temperature to 160°C. Bake for another 20 minutes.
13. After baking, place the cake tin upside down and leave to cool. After it is cooled slightly, cover with a plastic bag and leave to cool completely.
14. After cooling completely, run your knife along the sides of the cake tin to remove the cake from the tin. Slice and serve. Sprinkle with powdered sugar if you have any.
15. For caramelized apples, I used. Have a try because these are very delicious. - - https://cookpad.com/us/recipes/146241-caramelized-apple

Apples are always in abundance in the fall and this is the time when I make all kinds of cakes and cookies. This is another one of my recipes to share with you. Russet apples have the best flavour of all, fragrant like a pear, slightly nutty, and beautifully sweet. Baked here in the toffee and caramel sauce, the apples turn fudgy and glossy when up-ended as the topping to this cake. Immediately turn pan upside down onto heatproof funnel or bottle.

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