How to Make Speedy Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup

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The ingredients needed to make Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup:

1. Get 200 grams Pancake mix
2. Take 150 grams Sweet potato
3. Prepare 3 tbsp Kuromitsu
4. Take 40 grams Unsalted butter
5. Make ready 50 ml Milk
6. Prepare 2 Egg
7. Get 1 Ground black sesame seeds

It's the perfect addition to holiday dessert tables. I used leftover sweet potatoes from Christmas that were already sweetened. How to Make Sweet Potato Sour Cream Pound Cake. Start by whisking together your dry ingredients.

Instructions to make Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup:

1. Chop the sweet potato into small bits, and soak them for a while in a heat-resistant dish filled with water, drain and replace the water, wrap in plastic wrap, then microwave for about 5 minutes.
2. Microwave butter in a separate heat-resistant dish for about 30 seconds to soften.
3. Preheat the oven to 170℃.
4. Combine the sweet potatoes and butter with the rest of the ingredients, and mix until evenly combined.
5. Bake in oven for 40 minutes, then it's done.

How to Make Sweet Potato Sour Cream Pound Cake. Start by whisking together your dry ingredients. Then, to a saucepan over low heat, bring to boil brown sugar, cream, butter, and maple syrup until bubbling. The sugar should be fully melted and the smooth glossy sauce should resemble. Southerners love their sweets and this Sweet Potato Cake is no exception.

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