Easiest Way to Make Perfect Suga Mamas Homemade Syrup

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The ingredients needed to make Suga Mamas Homemade Syrup:

1. Get 3/4 cup White Granulated Sugar
2. Prepare 2 cup Dark Brown Sugar (soft)
3. Make ready 1 cup Karo Light Corn Syrup
4. Make ready 2 tsp Mexican Sweet Vanilla Extract
5. Take 1 tsp Salt
6. Make ready 1 tsp Unsalted Butter
7. Prepare 1 tsp Cinnamon
8. Make ready 1 cup Water

Steps to make Suga Mamas Homemade Syrup:

1. In medium saucepan: add water, brown sugar & white sugar. Bring to a boil under medium-low heat.
2. Add Karo syrup, vanilla extract, salt, cinnamon & butter. continue to boil under low heat stirring constantly.
3. Continue the low boil while stirring occasionally for about 20 minutes. You should start to see it become thicker & more "syrupy" like. Turn off heat. Let sit for 5-10 minutes before serving to thicken. Can put in a jar or old syrup bottle. (to cool off faster, fill pan with cool water & place bottle or jar in water for 5 mins)
4. put in fridge & save leftover for next time. enjoy!

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