//]]> Simple Way to Make Homemade Maple brown sugar sweet potatoes | All Time Recipes

01/11/2020 02:00

Simple Way to Make Homemade Maple brown sugar sweet potatoes

by Stephen Bowers

Maple brown sugar sweet potatoes
Maple brown sugar sweet potatoes

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, maple brown sugar sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Maple brown sugar sweet potatoes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Maple brown sugar sweet potatoes is something which I’ve loved my whole life.

These easy sweet potatoes are glazed with a fabulous mixture of maple syrup, brown sugar, and cinnamon. The potatoes are boiled briefly before they are sliced, so they take less time in the oven than similar recipes. Serve the delicious caramelized sweet potatoes with a ham dinner or pork chops. A family favorite that everyone enjoys.

To begin with this recipe, we must prepare a few ingredients. You can have maple brown sugar sweet potatoes using 5 ingredients and 2 steps. Here is how you can achieve that.

 

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The ingredients needed to make Maple brown sugar sweet potatoes:
  1. Prepare 5 sweet potatoes peeled and cubed
  2. Prepare 4 Tablespoons butter diced
  3. Make ready 1/3 c brown sugar
  4. Take 1/4 cup maple syrup
  5. Get 3 Tablespoons basalmic glaze

A generous swirl of browned butter and maple syrup give the potatoes an earthy sweetness and great depth of. Melt the butter in a small saucepan over medium heat. Stir in the brown sugar and allow to dissolve. Mix in syrup and cook until smooth.


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Instructions to make Maple brown sugar sweet potatoes:
  1. Combine all ingredients in casserole dish sprayed with cooking spray
  2. Bake for 45 min to 1 hour at 350 stirring occasionally (potatoes should be fork tender)

Stir in the brown sugar and allow to dissolve. Mix in syrup and cook until smooth. Pour the glaze over the yams and sprinkle with nutmeg. Place the sweet potatoes in a Dutch oven and cover with water. When cool enough to handle, peel potatoes and cut into wedges.

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