Steps to Prepare Any-night-of-the-week Sake Lees Hot Drink With Brown Sugar & Ginger Syrup

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The ingredients needed to make Sake Lees Hot Drink With Brown Sugar & Ginger Syrup:

1. Take 150 ml Milk (or soy milk)
2. Make ready 2 tsp - increase (to taste) ◎Sake lees - see the Helpful Hints
3. Get 1 from 2 teaspoons to 1 tablespoon ◎ Brown Sugar & Ginger Syrup -
4. Take 1 to 2 teaspoons ☆Katakuriko
5. Prepare 2 tsp ☆Water
6. Take 1 Cinnamon (optional)

It has a setting for white rice, brown rice, flash rice, keep warm and steam. The instructions also don't have any specific guidance for porridge or quick oats. Same Series: Drink of Japanese traditional sweet alcohol drink made from sake lees (amazake). Health, Nobody, Koji, Japan, Asia, Utensil, Tradition, Leaf, Holiday, Season, Liquid, Hot, Cold, Dinner, Tray, Japanese, Beverage, Alcoholic, Cup, Rice, Drink, Meal, Traditional, Background, Amazake.

Steps to make Sake Lees Hot Drink With Brown Sugar & Ginger Syrup:

1. Microwave the sake lees for 20 seconds at 500 W to soften.
2. Add the ◎ ingredients to a small pot and heat on low heat. Add the sake lees.
3. Add the dissolved ☆ ingredients to the pan from Step 2, and mix while heating on low heat until it's creamy.
4. Top with cinnamon if you like.

Same Series: Drink of Japanese traditional sweet alcohol drink made from sake lees (amazake). Health, Nobody, Koji, Japan, Asia, Utensil, Tradition, Leaf, Holiday, Season, Liquid, Hot, Cold, Dinner, Tray, Japanese, Beverage, Alcoholic, Cup, Rice, Drink, Meal, Traditional, Background, Amazake. Ishikari Nabe (Salmon Hot Pot) Recipe 石狩鍋 レシピ 作り方. かす汁 Soup with sake lees recipe 【Japanese cooking】. Sake Kasu is the lees left over from the refining process of Sake production. Great recipe for Carrot Pickled in Sake Lees.

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