Easiest Way to Make Favorite Banana and syrup cupcakes

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The ingredients needed to make Banana and syrup cupcakes:

1. Make ready Cake mix
2. Get 250 grams self raising flour
3. Get 2 tbsp light brown sugar
4. Make ready 50 grams melted butter
5. Take 2 small bananas, mashed
6. Prepare 2 eggs,beaten
7. Make ready 2 tbsp golden syrup
8. Get 5 tbsp milk
9. Make ready Frosting
10. Get 2 cup icing sugar
11. Get 1/2 cup butter

Grab yourself a bunch and take to the kitchen. The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in This easy banana loaf cake is a tasty way of using up overripe bananas and makes an indulgent treat. This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.

Instructions to make Banana and syrup cupcakes:

1. preheat oven 190°c (170° fan) 375F, gas 5
2. put the flour, sugar, butter and mashed bananas in a bowl and mix together until combined.
3. whisk together the eggs, syrup and milk in a separate bowl and stir into the other ingredients until combined
4. spoon the mixture into your chosen cases and bake for 15-20 minutes until risen and firm to the touch.
5. leave the cupcakes to completely cool (the fridge is helpful).
6. for the frosting put butter in a bowl and soften with a spoon.
7. fold in icing sugar until the mixture is soft and light in colour.
8. you can add any colour food colouring at this point.
9. spoon or pipe the frosting onto the chilled cupcakes

This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. It was the moistest cake I've ever eaten. The perfect cream cheese frosting, both sweet and tangy, sinking into the. This dessert topping consists of banana slices heated in a sauce of butter, maple syrup, brown sugar, and cinnamon.

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