Steps to Make Speedy Homemade pancake and waffle syrup

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The ingredients needed to make Homemade pancake and waffle syrup:

1. Make ready 2 c brown sugar
2. Get 1 c water
3. Make ready 1/2 c butter
4. Prepare 1/4 teaspoon vanilla extract or maple extract
5. Make ready 1/4 teaspoon salt

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Steps to make Homemade pancake and waffle syrup:

1. Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
2. Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!
3. To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed.

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