Simple Way to Make Perfect Vickys Golden Syrup Rice Pudding, GF DF EF SF NF

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The ingredients needed to make Vickys Golden Syrup Rice Pudding, GF DF EF SF NF:

1. Make ready 100 g short grain pudding rice
2. Get 400 ml full fat coconut milk
3. Prepare 720 ml light coconut milk / non-dairy milk of choice
4. Get 1 cinnamon stick
5. Prepare 50 g cubed Stork margarine (gold foil block)
6. Make ready 4 tbsp Golden Syrup plus extra to taste
7. Prepare pinch ground nutmeg

Instructions to make Vickys Golden Syrup Rice Pudding, GF DF EF SF NF:

1. Put the rice and cinnamom stick into a large saucepan and pour in the milks. Bring to the boil, stirring so the rice doesn't stick to the pan, then turn down and simmer uncovered for 40 - 50 minutes or until the rice is fluffy and has absorbed most of the milk and has thickened
2. Remove the cinnamon stick and stir in the margarine and syrup until glossy. Taste and add more syrup if required
3. Spoon into serving bowls, add a syrup swirl and a pinch of nutmeg on top of each
4. Vickys Homemade Golden Syrup (like Tate & Lyles) GF DF EF SF NF https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?token=emNqkGJHayTKDaVUDhAtRNf7

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